![]() Ĭonnect with us on social media to share your cooking adventures. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.Īre you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. It’s perfect for hikers, marathon bicyclists, horseback riders, runners, soldiers, quilters, moms, dads, and babies Udderly Smooth is also professionally recommended for oncology and diabetic skin care. Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. Udderly Smooth helps heal and protect skin during challenging conditions and activities. This European-style hot chocolate is thick, rich and subtly sweet – perfect for the winter holidays. Serve hot chocolate in warmed bowls or mugs with whipped cream and chocolate shavings.Īvoiding dairy, but addicted to chocolate? Simply substitute coconut milk, and whipped coconut cream. For the topping, stir together heavy cream and confectioner’s sugar then whip with a whisk or mixer until soft peaks form.Pour blended portion back into the saucepan and heat over low heat until smooth and thickened, about 5 minutes. ![]() Cover and blend until smooth, about 45 seconds. Pour half of the mixture over the chestnuts in the blender.Remove from heat then whisk in chocolate until melted. Heat until hot and slightly foamy but do not boil. In a medium saucepan over medium-high heat, whisk together milk, cream, sugar, sea salt, and cinnamon.Place the chestnuts in the pitcher of a blender.6 ounces quality dark chocolate (70% or higher).1 package Ready-to-Use Chestnuts, coarsely chopped.Of course, it’s the perfect way to celebrate National Hot Cocoa Day or to cheer up a cold winter’s evening. Our Chestnut Hot Chocolate will make a decadent treat on Christmas morning with some toasted brioche for dipping. They come in handy for stuffing, and pair well with many holiday mains like goose, lamb, turkey, and capon. It doesn’t get easier than that! Buy our convenient chestnuts at, and get a few extra packs for use during the holidays. ![]() Join the largest plant-based community, share your thoughts. The chestnuts we use are from France, fully-cooked, skinless, and ready-to-use. Read customer reviews about Lime Sorbet Ice Cream by Utterly Ice Cream. The secret? Chestnuts create an unforgettable texture and flavor. Our cocoa is similar to a European-style hot chocolate – it’s thick, rich and just sweet enough. This hot chocolate is not the sad powdered stuff of American childhood. December 13th is National Hot Cocoa Day and we were inspired to brew up something a bit unusual for the occasion.
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